Timberline Hot Chocolate

Makes 4 Servings


4 cups milk

1/2 cup water

1/2 cup sugar

6 ounces bittersweet chocolate

Combine first three ingredients in a medium saucepan. Heat to boiling. Whisk in bittersweet (or semi-sweet) chocolate until melted and frothy.


Serving Ideas : Top with whipped cream and crushed toffee, and/or unsweetened cocoa powder if desired.

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