GF Brown Sugar Oatmeal Muffins

Gluten Free Brown Sugar Oatmeal Muffinsone
1 cup old-fashioned oats
1 cup all-purpose gluten-free flour with xanthan gum
1/2 cup oat flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
3/4 cup light brown sugar, plus 1 tablespoon molasses
3/4 cup milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
Heat oven to 400° F. Grease muffin cups, or use foil or paper baking cups.
Thoroughly mix oats, flours, baking powder, and salt in a large bowl.
Whisk eggs, brown sugar, and molasses in another bowl. When smooth, whisk in milk,
melted butter, and vanilla. Pour over dry ingredients. Mix well. Allow to rest in bowl for 10 to 15 minutes.
Scoop the batter into muffin cups. Bake 18 to 25 minutes, or until springy to the touch in
the center. Turn onto a rack to cool.


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