Makes 8 Servings
2 egg yolks
4 cups milk
1/2 cup cornstarch or flour
1 cup sugar
1/4 cup cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla extract
8 tablespoons chocolate chips for topping
In a small bowl, using a wire whisk, mix the egg yolk and milk together well.
In your saucepan, mix together the dry ingredients until well blended. Slowly stir in milk/egg mixture using a whisk to prevent lumps. Heat over low heat and continue to stir until mixture thickens.
Pour pudding into cups. Sprinkle the top with chocolate chips. Devour.